Sydney Rock oysters  served with balsamic & shallot vinegar and  sourdough bread . 

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Traditional "Coq au vin" served with carort mash

&

   Lamb shank tagine served with couscous .

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Traditional "galette des Rois" served with homemade vanilla ice cream & whip cream .

&

Chocolat macaroon served with homemade raspberry 

sorbet.

Bienvenue !

Come to Sel & Poivre and reminisce about that French bistro that you found tucked away in Paris last time you were there. It's "A touch of France in the heart of Darlinghurst" with a a relaxed French atmosphere and "je ne sais quoi" Sel & Poivre will make the memories flood back with its traditional French menu.

"The original French bistro of Sydney since 1998 !"...

       NEW TRADING  HOURS  

Dear  valued customers & friends Café/Restaurant Sel & Poivre is slightly changing their trading hours for the time being because  of the building work.

OPEN 7  DAYS  / LUNCH & DINNER

Open from 11.00 am till late

Monday  to Friday. 

Open from 8.00 am till late

  Saturday  to Sunday & ALL public holidays.

Thanks for your understanding  &

ongoing support.

Proudly supported by  

On behalf of Café/Restaurant Sel et Poivre,staff & family...  

"La galette des Rois " est là !

Come and joint us at Café/Restaurant

Sel et Poivre  from Friday 6 th of January     during the whole month of Janurary to  celebrate "l'Epiphanie/La galette des Rois" with friends & family and be the lucky one to choose your King or your Queen ...!

"Galette des Rois" avaliable for group of 4 persons  ($ 24.00) or 6 persons

($ 36.00)

PRE-ORDER booking ESSENSIAL for that special event.

A bientôt donc !

François-Xavier & Gilles.

Monday night its mussels night at Sel & Poivre !

"Moules mariniéres" & frites with a glass of house white wine  $ 23.90