Set up by Daniel Perchey and family over 12 years ago, Café Sel & Poivre is the modern French café/restaurant since 1998 that you discovered the last time you were in France with this unique bistro vibe .
At Café Sel & Poivre you can experience something as authentic but closer to home. Our restaurant is more than just a café. It oozes French charm and hospitality. The menu is in both English and French and the staff are warm efficient and bilingual.
The food is traditional French, from "creamy sauces" of Normandie to Provençale of the East South of France and "the cassoulet" of the South West of France...
A bientot donc !
François-Xavier & Gilles.
BOOK A TABLE
Generously donated by Desiree Prinsloo Australian Artist, 5 th Sept. 2008.
"The original French bistro of Sydney since 1998 !"...