 La fête des Papas / Father's day !
I ♥ my Papa ! It's Father's Day at Café/Restaurant Sel et Poivre... Please joint us this Sunday for lunch or diner to celebrate your special's Dad day! Special set menu available for the occasion. Hope to see all the Papa and their love ones on Sunday ! A bientôt. François-Xavier & Gilles. Menu fête des Papas 2010.pdf New Years 2010 upcoming products from France... Orangina a la pulpe d'orange ! ( popular French fizzy drink ). Source Badoit sparkling natural water 750 ml. Evian natural minéral water from the French Alps 330 ml. & 750 ml. Château La Gravelle from Bordeaux 2004. Château Saint Jacques from Bordeaux 2006. Les Piliers de Maison Blanche /Montagne Saint-Emilion from Bordeaux 2005 . Château Sable rouge /Bordeaux rosé 2008. Sincérité / Sauvignon blanc vin de pays from Sancerre 2007. Bondeville sélection /Vin de pays d'Oc 2008. Rouge. Rosé. Blanc. NEW Breakfast menu starting 28 th January 2010. Breakfast.pdf New " Apéritif /afternoon" menu is officially running since the 8 th of March everyday between 3.00 & 6.00 pm so please check it out ! Apero menu 1.pdf Apero menu 2.pdf Sirop Bigallet depuis 1872 Menthe. Fraise. Grenadine. Orgeat . To be serve with a 330 ml Evian water ,lemonade ,milk and much more ... And much more to come so keep looking ! "The original French bistro of Sydney since 1998 !"... | 
