Café / Restaurant Sel et Poivre is glad to be part of this year hEAdoN photo festival 2011 
http://www.headon.com.au Exhibiting this year : - Greg Murton & Ray Murton. http://www.gregormurton.com - Deborah Johnston. http://www.digilinkdesigns.blogspot.com 5 May-11 June 2011 New products from our wine list and more... Charles de Fére Brut, Méthode Traditionelle, France. Domaine des Malandes,Chablis/Cuvée Tour du Roy,Bourgogne / France ,2008. Château de Vaux,Pinot Noir ,Les Hautes-Brassiéres / France ,2008 Te Kairanga Martinborough Estate , Pinot Noir , NZ ,2009. DBHV "Nouveau Shiraz", Hunter Valley, NSW, 2009 ( to be served chilled). Chalk Hill, Rosé, Mclaren Vale, SA ,2009. Domaine de Coyeux , Muscat de Beaumes de Venise , 375 ml , Vaucluse / France 2005. 
Blue Tongue Premium Lager Blue Tongue Premium Light 
Bluetongue Brewery was founded in November 2003 by four Hunter based entrepreneurs who wanted to create premium Australian beer with the stamp of their local region. Their vision was to produce a range of beers suitable for the Australian palate, to delight with original flavours and tantalise the taste buds with an unexpected and fresh beer experience. Today a team of passionate local brewers oversee the creation of the Bluetongue range. The brewers approach their craft with total care and commitment, ensuring the highest of standards are met across the brewing process. It is this passion which guarantees that every taste of Bluetongue is of superior quality from the first swig, to the last drop. All Bluetongue beers are handcrafted using traditional methods and the four natural ingredients; water, yeast, hops and barley, with no preservatives. We do however still like to be innovative and have thrown in a fifth ingredient, ginger, which adds the zing to our famous Bluetongue Alcoholic Ginger Beer. This unique beer was the first release under the Bluetongue banner in 2003 and we believe embodies the Australian spirit that the brand whole heartedly endorses - cheeky, original, enterprising and fun! The future for Bluetongue Brewery is exciting. In late 2008 we will commence building a new brewery, situated at the gateway to the Hunter Region. The new facility will be fully operational in early 2010, will employ world's best practice brewing techniques and maintain strict environmental standards. New Years 2010 upcoming products from France... Orangina a la pulpe d'orange ! ( popular French fizzy drink ). Source Badoit sparkling natural water 750 ml. Evian natural minéral water from the French Alps 330 ml. & 750 ml. Château La Gravelle from Bordeaux 2004. Château Saint Jacques from Bordeaux 2006. Les Piliers de Maison Blanche /Montagne Saint-Emilion from Bordeaux 2005 . Château Sable rouge /Bordeaux rosé 2008. Sincérité / Sauvignon blanc vin de pays from Sancerre 2007. Bondeville sélection /Vin de pays d'Oc 2008. Rouge. Rosé. Blanc. NEW Breakfast menu starting 28 th January 2010. Breakfast.pdf New " Apéritif /afternoon" menu is officially running since the 8 th of March everyday between 3.00 & 6.00 pm so please check it out ! Apero menu 1.pdf Apero menu 2.pdf Sirop Bigallet depuis 1872 Menthe. Fraise. Grenadine. Orgeat . To be serve with a 330 ml Evian water ,lemonade ,milk and much more ... And much more to come so keep looking ! "The original French bistro of Sydney since 1998 !"... | 
