Homemade salmon Tartare. ••••••••••••••••••••••••• Osso Bucco served with fresh Tagliatelle. & Traditional "blanquette de veau à l'ancienne" served with pommes purée. ••••••••••••••••••••••••• Salted caramel eclair served with homemade vanilla bean ice cream. Bienvenue ! Come to Sel & Poivre and reminisce about that French bistro that you found tucked away in Paris last time you were there. It's "A touch of France in the heart of Darlinghurst" with a a relaxed French atmosphere and "je ne sais quoi" Sel & Poivre will make the memories flood back with its traditional French menu. 
"The original French bistro of Sydney since 1998 !"... NEW TRADING HOURS 
Dear valued customers & friends Café/Restaurant Sel & Poivre is slightly changing their trading hours for the time being because of the building work. OPEN 7 DAYS / LUNCH & DINNER Open from 11.00 am till late Monday to Friday. Open from 8.00 am till late Saturday to Sunday & ALL public holidays. Thanks for your understanding & ongoing support. Proudly supported by  | 
